Gigio’s Specials
Monday
Four Cheese Pizza
Barley Soup with Mushrooms & Chicken
Tuesday
Artichoke, Black Olive & Speck Pizza
Split Pea Soup
Wednesday
Grandma Pizza
Lentil Soup with Pasta Soup
Thursday
Prosciutto Coto, Provole and Roasted Red Pepper Pizza
Cannellini Bean & Escaarole Soup
Friday
Meat Lovers Pizza
Chicken Pozole
Saturday
Sausage & Pepperoni Pizza
Black Bean Soup with Sausage
Thursday
Prosciutto Coto, Provole and Roasted Red Pepper Pizza
Cannellini Bean & Escaarole Soup
Evanston’s Oldest Pizzeria
Gigio’s Pizzeria has been serving the community for almost 50 years, making it the oldest pizza place in Evanston. First opened in 1968 as a pickup and delivery operation, the original owners later expanded to accommodate sit down dining several years later. Brining their culinary knowledge all the way from Italy and later New York City, Gigio’s specializes in New York style thin crust pizza. Yet our menu options go beyond pizza, as we offer everything from burgers, hot dogs, Italian beef and sausages, to amazing tacos, burritos, salads and homemade soups. Read More
We’re not just the oldest Pizzeria in Evanston, we’re the best!
Gigio’s Pizza Menu
Gigio’s Original Thin Crust Pizza
(All have tomato sauce and cheese base)
Small 12″ | Medium 14″ | Large 16″ | X-Large 18″ | |
| Cheese | 13.50 | 15.95 | 17.95 | 21.95 |
| Each Extra Veggie | 1.50 | 1.75 | 2.00 | 2.25 |
| Each Extra Meat | 2.00 | 2.25 | 2.50 | 2.75 |
| Meat Lovers Pizza (Sausage, Pepperoni, Bacon and Genoa Salami) | 18.50 | 21.50 | 24.95 | 28.95 |
| Gigio’s “Special” (Sausage, Mushroom, Green Pepper, & Onions) | 18.95 | 20.95 | 24.95 | 27.95 |
| Gigio’s “Vegetarian” (Mushroom, Onions, & Green Pepper) | 17.50 | 19.95 | 23.00 | 26.00 |
Small 10″ | ||||
| Personal Gluten Free Crust Pizza Extra Ingredients .85 ea | 8.50 | |||
| Gigio’s gluten free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat byproducts are present. | ||||
(Extra Ingredients) | ||||
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